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Master / Merit List PhD Food and Nutrition 2020 Sargodha University

University of Sargodha

Institute of Food Science and Nutrition ( Main Campus )

  1. Master List is being displayed for two days (16 Oct, 2020 to 17 Oct, 2020) to entertain data correction requests through applicants’ logins. After these dates, data correction requests would not be entertained at any cost. So, it is advised to all applicants to have a complete look over their data and send a correction request through their logins if they find any error.
  2. This Master List is generated through automated admission system. So, errors and omissions are expected and the university reserves the right to correct these issues. This Master List is only being displayed to show transparency and will not be displayed again rather the first merit list will be displayed on 19.10.2020
  3. Following are the candidates who have submitted their applications for admission in PhD Food and Nutrition for the academic session 2020.
Eligibility Criteria

Any one of the following with 3.00 CGPA  M.S. / M.Sc. (Hons). Food and Nutrition / Human Nutrition  M. S. / M. Sc. (Hons). Food Technology  M. S. / M. Sc. (Hons). Food Science and Technology  M. S. / M. Sc. (Hons). Human Nutrition and Dietetics  M. S. / M. Sc. (Hons). Community Health and Nutrition / Dietetics + Departmental test (at least 70% marks)

Number of Seats
  • Self Support: 5

Master List PhD Food and Nutrition

Sr. # Form # Name of Candidate Father Name Examination Passed Test Marks Degree University Merit
Postgraduate
Total Marks Obtained Marks Percentage Exam Nature
1 124103 Huma Batool Ghulam Muhammad 80% Semester % MSc (Hons) Other Waiting for entry test
2 132736 Fariha Farrukh Hashmi Farrukh Aftab Hashmi 80% Semester % MSc (Hons) UOS Waiting for entry test
3 106193 Aleem Abbas Abdul Rehman 840 561 66.79% Semester % MSc (Hons) Other Waiting for entry test
4 72438 Samreen Bibi Ghulam Muhammad 1200 934 77.83% Semester % MSc (Hons) UOS Waiting for entry test
Incharge
Institute of Food Science and Nutrition
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